Fried Chicken in Deep Cast Iron CVC Southern Cooking at our New St. Mary's GA Kitchen

We are at home in our St. Mary's Kitchen Frying up some delicious Chicken! PLEASE LIKE AND SHARE Y'ALL! I hope you love our recipe tutorial y'all! SCROLL down for the recipe and for links to our website.

WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!

To order on Amazon & Paypal (free shipping) visit out website at:





CHECK OUT MY KITCHEN ITEM LINKS:



VISIT CHRIS'S PERSONAL BLOG TO SEE OUR FAMILY TIME:



VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS:





Scroll Down to order and scroll further down for RECIPE.

DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.

I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people

NOW FOR THIS FAMILY RECIPE:
Famous Fried Chicken
1 FRYER CHICKEN (NOT A HEN)
Cut chicken up in parts. Cut breast meat in half.
CHRIS’S SPECIAL SEASONINGS
2 SHALLOW PIE PLATES OR CAKE PANS
ONE PLATE: 1 CUP SELF-RISING FLOUR
WITH 2 TSP. SEASONING MIX-MIX WELL
2ND PLATE: 2 EGGS AND 1/2 CUP MILK BLENDED WITH A FORK WELL.
Take each piece of chicken and sprinkle with Chris’s seasoning. Dip into egg mixture and then into flour making sure to press flour onto chicken well. Let it sit 10 minutes before frying so coating will adhere well.
BEST METHOD DEEP FRYER, OR USE IRON
SKILLET: BEST OIL PEANUT OR CANOLA
Put oil in deep fryer to fill line. Preheat on 350 degrees. Drop chicken and fry for 20 minutes.
Take out and place on wire cooling rack with parchment underneath or paper towels to catch oil. Do not rest chicken on paper only on rack. Let chicken rest and cool before serving.
Chicken internal temperature should be 180
Degrees Fahrenheit.
Put my seasoning in a salt shaker so it is easy to sprinkle on chicken before dipping in egg. This is the best fried chicken ever and it is my recipe…Chris

Chris’s Special Seasoning
2 TSP. CAYENNE PEPPER
2 TSP. BLACK PEPPER
2 TSP. WHITE PEPPER
4 TSP. PAPRIKA
4 TSP. SALT
Place seasonings in a small container with lid and shake well. Put seasoning in a salt shaker and label for frying foods. This is amazing on our Famous Fried Chicken!

best southern cooks,southern homemade,southern style,old fashioned,old timey,good,old,ole,white lily,country cooking,country living,hillbilly,kitchen,Appalachian,recipes,simple,rolled,cat head,biscuits,dean,ramsay,pioneer,woman,real,southern,easy,collard,valley,cooks,tammy,nichols,classic,50's,60's,70's,mama,southern fried chicken,fried chicken,cast iron skillet,skillet fried chicken,bone in fried chicken,best batter for chicken,best way to fry chicken,cvc,