Santosh Pakodewala in Nagpur is a very popular for its moong pakodas served with dahi and a special imli and khajur chatni. Pakoda are served hot always and you will find group of 4-5 people frying pakoras in huge quantity. Pakoras are crunchy from the outside and soft on the inside. The highlight is the Green Chutney that they serve with it which brings a very unique flavour to it.
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Santosh Pakodewala in Nagpur is a very popular for its moong pakodas served with dahi and a special imli and khajur chatni. Pakoda are served hot always and you will find group of 4-5 people frying pakoras in huge quantity. Pakoras are crunchy from the outside and soft on the inside. The highlight is the Green Chutney that they serve with it which brings a very unique flavour to it.
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