INGREDIENTS- 250 GM BONELESS CHICKEN
100 GM CHANA DAL
1 ONION(CHOPPED)
1 PIECE GINGER(CHOPPED)
6 GARLIC FLACKS
1 TBLSPN LEMON JUICE
1/2 TBLSPN GARAM MASALA POWDER
OIL
SALT,BLACK PEPPER POWDER AND RED CHILLI POWDER TO TASTE
PROCESS-
TAKE 250 ML OF WATER IN A BOWL AND ADD THE BONELESS CHICKEN PIECES TO IT AND BOIL IT TILL 5-6 MINUTES IN MEDIUM FLAME.WASH AND SOAK CHANA DAL FOR 1 HOUR.DRAIN THE EXCESS WATER.AFTER THE CHICKEN PIECES ARE BOILED,MIX ALL THE INGREDIENTS IN A MIXER OR BLENDER AND MAKE A SMOOTH DOUGH.TAKE THIS MINCED MIXTURE IN A BOWL TAKING OIL ASIDE,APPLY LITTLE OIL ON YOUR PALMS AND ARRANGE THESE KABABS.HEAT OIL,AND START FRYING THE KABABS.SHALLOW FRY THE KABABS.AND YOUR LIP-SMACKIN' CHICKEN KABABS ARE READY TO GRAB!!🍗🍘
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