How to Marinate Fish and Bake Salmon with Veggies in the Oven - Easy & Delicious ► SUBSCRIBE to watch more amazing cooking classes and food tours. We will be traveling all around the U.S. and the world in the search for mouthwatering authentic dishes and inventive cooking tips.
Ever wonder how to marinade fish and make perfect oven baked salmon, this recipe is for you! Today we are making Oven Baked Salmon in foil with vegetables - easy and delicious dinner.
Baked Salmon Recipe
Ingredients:
- 2 salmon steaks (with skin on)
- 1 medium size onion
- 1 zucchini
- 1 green pepper
- Fresh dill
- 5 cloves of garlic
- ½ tea spoon of old bay
- ½ tea spoon of black pepper
- 2 table spoons of olive oil
- 2 table spoons of white wine
- ¼ tea spoons of salt
- 3 stocks of celery
- 1 lemon/lime
Recipe:
Marination: In a small blender add 1 table spoon of oil, garlic cloves, salt, pepper, old bay, and blend for 30 seconds to smooth texture.
Make small cuts in salmon flesh on one side only, and with a tea spoon insert your marinade mix inside the “pockets” in the fish and coat the both sides of salmon with the remaining marinade. In a preheated fry pan, add ½ tea spoon of olive oil, place salmon steaks carefully and sear it for 2 minutes on each side. Then, deglaze with the wine in the end.
Cut the onion into thick rings. Cut celery into 2 inch length, cut pepper and zucchini into thick wedges. In a baking tray, place all cut veggies. Place pre-seared salmon on the top of the vegetables. Drizzle the remaining olive oil on the top. Bake in the oven for 30-35 min (400F) till salmon cooked thoroughly.
Once ready, serve salmon and veggies with dill and wedges of lemon or lime. Bon Appetite!
Now you learnt how to make delicious Oven Baked Salmon with vegetables.
This video and description contains affiliate product links.
Check out the PRODUCTS I USE FOR COOKING. These products are equally good for home cooks as well as professional chefs.
► Portable stove
►Nonstick Fry Pan
►Nonstick Flat-Bottom Wok
►Chef’s Knife (inexpensive and great quality)
►Professional German Chef’s Knife
►Electric Pressure Cooker (excellent for rice, fish, meat stews – great gift!)
►Stainless Steel Kitchen Cookware Set
►Favorite Vitamix Blender
►KitchenAid Stand Mixer
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🟡 Watch How to make Fettuccine Alfredo with Chicken -
🔵 Watch Italian Meatballs recipe -
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Hey there, I am George Joseph (Traveling Chef) and I am excited to share my food journey with you. I am a professional chef who ran a few restaurants throughout my career in the U.S. and overseas. I have been teaching cooking classes for the past 5 years and I really enjoy talking about the food and passing my knowledge and passion for food to other people. I will post amazing food videos once a week and I want to invite you on this journey with me. I will go to different restaurants, cafés, food trucks, and street food joints and explore different kind of food from upscale and sophisticated restaurants to authentic street food. I will also teach cooking classes with detailed recipes and cooking instructions. Stay tuned for my latest videos via my Instagram or Facebook page. I am looking forward to sharing with you more “delicious” videos.
For business inquiries, please email: chefgeorgejoseph@gmail.com
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