For this challenge, I was served their renowned Hyderabad Dhum Chicken Biryani, where chicken is marinated in a selection of Indian spices and cooked "dhum" style with aromatic basmati rice. "Dhum" biryani is where the meat and rice are cooked together in a large pot that is sealed with dough and only a small amount of water is added. This infuses the entire dish with the medley of flavours from the meat, spices and rice without overcooking it and results in a truly tantalising flavour profile. A regular biryani would have the rice and meat cooked separately. This biryani also came with a raita, which is a condiment that is made with Indian yoghurt mixed with raw vegetables, and sala, which is a type of Hyderabad curry made with spices, ground chillies and peanuts. While it was a touch too spicy for my already well-known poor spice tolerance, I genuinely enjoyed this biryani greatly.
I also sampled some of their other dishes while I was there. I highly recommend their lamb kofta biryani, which is basically lamb meatballs that came perfectly seasoned and extremely tender, and the lamb shank biryani, which comes with a whole lamb shank that was fall-off-the-bone tender and deliciously marinated.
Do head over to Mr Biryani to get your biryani cravings satiated!
Visit Mr Biryani at:
Little India Outlet
32 Norris Rd
Singapore 208274
AXA Tower Outlet
8 Shenton Way
AXA Tower #B1-24
Singapore 068811
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