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Cattle farming, or livestock production in general is vital for a number of reasons.
Because of their size, cattle and their offspring are much less vulnerable to predators than are sheep and goats, which require guard dogs in many cases.

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Here is the brief information about the benefits of cattle farming:
The meat of the cows and bulls produces by-product:
A by-product is something produced in the course of making the main product.
In the beef industry, the main product we produce from the cows is beef—the hamburgers, steaks and roast beef we enjoy eating. A beef by-product is something made from a cow besides the beef we eat. To illustrate, an 1150 pound market steer yields approximately 500 pounds of beef. Nearly all of the remaining weight is recovered as by-products.

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