
Recipe:
1.6 oz chocolate malt (For color, light flavor. Next time I'd cut that in half)
.1oz 2o min boil citra
1oz flameout citra
4 gal water
Procedure: steep malt while heating water to boiling.
Once boiling, add .1oz citra and boil 20 minutes
After 20 min boil, add 1oz citra flameout hops.
Cold crash, force card, and enjoy!
Tags: hoppy refresher, hop water, hop tea, zero alcohol IPA
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