Do SAFE Steaks Taste Different than UNSAFE? | Sous Vide Everything

When cooking sous vide we strive for perfection. That is why sous vide cooks steaks perfect every single time. But pasteurizing them takes longer and not everyone goes thru the pasteurization process when cooking a steak. Now the question is, when you do pasteurize a steak does it taste any different?

* Become a MEMBER of SVE *

-----------------------------------------------
SUBSCRIBE to This Channel

-----------------------------------------------
Subscribe to my 2nd Channel

-----------------------------------------------
* SVE MERCH *
Shirts:
Cups & Boards:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

FOLLOW ME ON
Facebook:
Instagram:

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Large Clips:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Rack System Lifter:
Affordable Steak Rack System:
Stainless Rack System: (Choose the right size for you)

**************************************************
* EVERYTHING I USE in one LINK *

**************************************************

* Ribeye Steaks by Grand Western Steaks
Their Website:
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My New SMOKER *
Camp Chef WOODWIND


* BBQ Dragon Grill Products *

BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter


* TORCHES OPTIONS *
Small Torch:
Searzall Torch:
Searzall Head:
FLAMETHOWER:

* Cookie Dough Recipe *
2 cups flour
1 cup brown sugar
1 cup butter, softened
1 Egg
2 tbsp milk
1 tsp vanilla
1 tsp salt
¼ cup chocolate sweet
¼ cup chocolate semi sweet
¼ cup chocolate dark

* SEARING GRATES *
Searing Tray:
Round Elevated Grate:

* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* SMOKER AND GRILL *
Best Smoker:
Smoke Gun:
Smoke Dome:
Portable Stove:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:

* OTHERS *
Blender:
Cutting & Serving Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#SousVide #Steak #Cookie

steak,safe to eat,sous vide,cooking sous vide,how to cook a steak,time temp,sous vide cooking,cookies,chocolate chip cookies sous vide,sous vide dessert,desserts,