Lobster has 150-year journey from being a food that even prisoners rejected to be the luxurious food of the rich. What happened in Lobster’s journey? became the pinnacle of #seafood and #expensive
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*Another story about Lobster on reddit :
-Lobster is wild - there's no lobster ranch in Waco that can ramp up production to account for shortfalls.
-Lobster was incredibly plentiful. The fisheries are still doing OK, and haven't taken a dive like Atlantic Cod, but they're not just gathered by the bucketful by children on the beach as they were in centuries past. Plentiful=cheap=poor food, more often than not.
-It's more difficult to transport inland (i.e. has to be transported live rather than flash-frozen).
Fewer people know how to cook lobster, so they are more likely to only eat lobster at a restaurant. Steak is expensive as well (from a restaurant), but not terribly expensive to buy from a store, and it's hard to find someone who can't grill a steak.
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