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Gluten intolerance an abdominal disease caused by the consuming gluten rich food items (prepared by wheat, barley and rye) by the sensitive people. It is very strange for us to accept that allergy also caused by food itself. Many researchers try to find out root cause behind it but in general it’s accepted in a medical lines that if you are eating a nontraditional food, chances increase of allergy because your genetic map not suit or match with foods. In simple word we can say that you are eating a totally different food which your father eats from generation after generation. It’s also supported by the finding that GS is more prevailing in North India as compare to South India and western African countries have GS problem as high that up to one twentieth population facing it (Catassi et al., 1999; Ramakrishna, 2011). Root cause behind it that we replaced traditional food (pear millet, sorghum and millets) with wheat (Yadav, 2017) In the south India people are consuming rice as stable food but in northen India earlier people are not consuming wheat they are depended on other food item like as pear millet, sorghum and millets.
Prevalence of gluten intolerance in India
Due to the protein (gluten) present in the wheat, rye and barley some people face problem by it and leads to damage in small intestine which known as celiac disease in medical lines and doctor recommend such patient to take other food in place of wheat consumption. Celiac disease is a well defined disease where the body’s immune system attacks itself when gluten consumed by the sensitive person. This cause damage the lining of the gut that why our body can’t absorb the nutrient properly. Still in medical line not decided that celiac disease and gluten intolerance are same or totally different but in general in literature both are taken as synonymously or associated disorders. It prevails in northern India since 1960s (Walia et al., 1966). Study reflected that one person reported as celiac patient out of 310 individual and same medical study reported up to 1 per cent. South India not reported celiac disease as there staple food is rice. Most case reported about CD in India from Punjab, Haryana, Rajasthan, Delhi and Uttar Pradesh (Yachha and Poddar, 2007)
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