4 Levels Of Burritos: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a burrito. After each of them had loaded up and rolled their offerings, we asked a food scientist to review their work. Which one would you eat first?

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4 Levels Of Burritos: Amateur to Food Scientist | Epicurious

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