Japanese Savoury Mille-Feuille with Ponzu | VERY Easy Recipe | 和風豚肉と白菜ミルフィユ

This two-ingredient dinner idea is something that I make very regularly. It's very simple, tastes absolutely delicious and

Before you start, yes it contains a few more than two ingredients - five, to be precise (pork, cabbage, salt, pepper and a bit sake), plus dried scallops as an option, and some ingredients for a sauce to dip it in - but I'm talking about main ingredients here. You could add all kinds of other things to it as the video suggests, but at its most basic it is a combination of two (non-processed) ingredients that just works.

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和風豚肉と白菜ミルフィユ