Chocolate Fudge Pie is always a hit and it is such a simple recipe with simple ingredients. Amy gives this pie an A++ Scroll down for the recipe and PLEASE LIKE SHARE AND SUBSCRIBE!! This recipe is in our Volume One Cookbook! WANT TO BUY A COOKBOOK? We have a volume one and Volume Two!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Chocolate Fudge Pie
1 cup sugar
2 eggs
1 tsp. vanilla
1 stick butter plus 2 tablespoons
4 tbsp. self rising flour
6 tbsp. hershey's cocoa
1/4 tsp. salt
Prick pie crust with a fork and bake in 375 degree oven for 10 minutes or until golden brown. Turn oven down to 350 after removing crust for baking pie.
In a glass bowl combine the sugar, eggs, vanilla, melted butter and mix well. Add cocoa and flour and mix well. Put in the pre-baked crust and bake in a 350 degree oven for 30 minutes. Turn oven down to 325 and bake another 8 minutes it shouldn't be removed from oven until set
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