Pineapple is an exotic fruit that we have the pleasure to present for dessert in winter to brighten our table. But not always easy to know how to deal with this big scaled pine cone. If for a long time, the technique to taste it was to cut the fruit into slices before dividing it into small pieces, @DenzBenzi posted on twitter this weekend a video tutorial very easy to adopt. A revolutionary knife-less technique that has made more than seventeen million views and has been shared more than 160,000 times!
How do we do ? It would be enough to cut the head of the pineapple, then to attack each "shell" of its bark and to detach them by pulling them one-at-one like tongues. Just with your fingers.
A technique that seems so simple that it has seduced and made many people want to stick to it, and to test the new revolutionary technique. But the reactions, quite mixed, suggest that it is not that easy!
Is it supposed to boil it before doing that? Because it looks like it does not work, "says a twitto.
"I do not see how it can be possible, but it was not the best way to eat mine," says another by posting a video of a rolled pineapple and not very presentable
When some claim that this technique requires the right variety of pineapple, for others, finally, it would be a "fakenews". Info or intox ? It's up to you to try! And enjoy it again in the coming weeks, as long as the season is still in full swing!
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